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10:50 lol - "...you just might cut off your hand which would be too bad and you wouldn't be able to chop mushrooms anymore." I love her, and always have since I was a kid watching this on PBS as a kid.

Love the casual racism and mispronunciations lol

It's such a pleasure to see fancy dishes prepared. Probably I will never make any of these dishes, but I always learn a lot from watching them being made. I am really sick of today's cooking shows that make the most dumbed down recipes possible. I don't need a show that shows how to make a salad of radishes, cubes of ham, and cherry tomatoes in oil and vinegar.

What is the difference between this and a gumbo? Don't judge me, just seen so many recipes similar to each other

Trying to imagine tossing spaghetti with supermarket black olives and pimentos in the seventies.

I'm allergic to nuts. 😭

I love that on any episode when she pulled something from the oven and looked at it she would smile. I miss her. 👍🏼

Imagine julia inviting you over for dinner and being so exited for a fine french feast only to get served packet pasta and a baked apple.

Fantastic video! It’s great to see you back on the kitchen, Julia!!! 👩‍🍳

Duck is more than just for root vegetables. Use that fat in place of the poison known as crisco in pastry. Leaf lard is nice but more rare and more expensive. Tons of uses beyond just autumn and winter roasting.

Wonderful show PBS. Sincerely appreciate you bringing Julia to us. Small request: Please back off on the number of ads. Thank you.

She needs to stop drinking i think...

'frim flesh fish' lol

I am getting anxious with leaving all them huge fish on the bench for so long ... am I Ok ?

❤ First off I have loved Julia Child since my early childhood!!! Ive watched her since I was a VERY sick child and couldn't go out to play because I had & still have Juvenile Rheumatoid Arthritis (yes if it carried on to adulthood its still called Juvenile) I got it at 18months old & I'm now 67!!! I've watched & re-watched literally 1000s pf hours of her shows!!! I'm sure its not my imagination that for some reason Julia seems very different in this show. I wonder what was going on to totally rattle the amazing woman like this?!?! My dream for decades was to meet her even knowing it wouldn't ever happen. I grew up & compiled recipes from 4 or more Generations of my family and published 2 cookbooks of over 550 recipes. This one episode just totally upsets me and I'll always wonder why she was so rattled, unorganized and discombobulated over such a simple but fabulous meal!!!

👍🏻

God I love Julia!

Childhood memories of my beloved mom watching Julia Child and exercising with Jack LaLanne.

The hamburgers and steaks were atrocious. If the networks based their decision on this one show, the great Julia Child would have never been known

The first egg cracked was a double yolk

Three tbsp = three palms' full, lololol

12:50 " put the eggs under a red hot broiler as close as you can get them and every one or two minutes check on them $@&?*.... I mean every five or six seconds!.. Priceless.

#jam

"...I don't taste a.thing, and I am not that princess!" When Julia mocks you, you aren't left guessing where the shade was cast!

The most fab and elegant French cook ! 💟

I don't mean to disagree with the great Julia Child, normally wouldn't even DREAM of it, but, I find a vegetable peeler MUCH easier to peel an apple with instead of a small knife, at least that's been my experience with them, anyway.

I'd use raw tomatoes, instead of the peppers.

When I was in Grange/4-H (c1959+), we had wonderful parties. At Halloween, we had costume prizes, candied apples, cake walks, and a bobbing for apples along with dancing and skits. We were taught to peel an apple in one piece, toss it over our left shoulder and the first initial of our future spouse would be seen in the peel. All I ever got was a coiled apple peel.

Legend...

I remember this episode. My mom (a Hunkie raised among bootleggers whose dining room at noon, was a blind pig for Chrysler white collars) thought Julia was a booze hound. Her comments during this episode were hilarious.

Tante Louise is Denver blast from the past. Sadly the French restaurant on Colfax like Le Central on Broadway are noth gone.

I love Julia’s little desert sketch! ❤ she is just adorable.

Whenever I’m stressed I close the windows, turn off the lights and watch Julia, SO peaceful! The opposite of Gordon Ramsey

What planet was this filmed on?

I love this show...why haven't i seen it before?❤

Julia always amazes me. We have been to that date farm in Indio and shopped at the big store nearby. I've made cheese/bacon dates since the '80s.

"It's not nice to fool Mother Nature!" is a quote from a margarine commercial from that time.

I wish you guys would put this show on the PBS create channel along with the French chef getting tired of some of the shows that you guys show on there the same shows over and over please put some different Julia Child shows on there. I love watching PBS create but when someone Julia Child

*Julia Child reminds me of Janet Jackson. They are so similar.*

You can really tell from the Provence section that Simone Beck could be very difficult to work with, and a complete joy to work with, depending on the phase of the moon.

❤ this format

Heh... by Jove. I remember watching this episode on WKAR, Channel 23, with my maternal grandmother!

A lot of this food, i'd never cook... and i love seeing it!

This feels like Julia Child at her most "Mister Rogers"-esque.

I think this show (1983) and the series of videotapes (1985) "The Way To Cook" was shot in Julia's Santa Barbara, California home. Her primary residence was in Cambridge, Massachusetts was seen on her 90's TV series.

May Julia Child forever rest in peace. I still love her.

Bon Appetit Julia x

Well I learned a lot about dates and the first time I saw Julia in pants

2:09 '80s Julia deserves her own sitcom. 📺❤️

I've made her turkey gravy (sauce) many times over the years.. it is the ABSOLUTE BEST there is, bar none! Thank you, Julia!